We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha is a delicious fermented beverage that does wonders for gut health. It is easy and inexpensive to make, and when you make it at home …
Learn how to make this European staple the old-fashioned way! Sauerkraut is a healthy probiotic that is great raw or cooked. We will learn how to make it and will discuss recipes and ways to incorporate sauerkraut into more meals. Homemade sauerkraut has a complex flavour that is very different from the acidity of store-bought …
Learn how to turn fruit scraps into vinegar! This is a great way to use all the apple cores, or pineapple rinds, or strawberry tops for something useful before they go into the compost. In this class, you will learn how to make delicious, unusual vinegar that can be used in dressings, marinades, cocktails in …
Learn how to make your own Sake at home! This delicious probiotic beverage is a favorite at parties. Impress your friends and create a truly delicious drink. Sake develops seriously complex flavors and tastes fruity, floral, and sweet. It is astonishing that koji can create all those flavors from simple rice! Learn how to ferment …
Learn how to make this traditional German side dish. Spaetzle is easy, quick, and delicious. We will have several apparatuses that can be used to make these tine dumplings including a press and a board.
