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February 26 @ 11:00 am - 12:00 pmFree
Learn how to make your own Sake at home! This delicious probiotic beverage is a favorite at parties. Impress your friends and create a truly delicious drink. Sake develops seriously complex flavors and tastes fruity, floral, and sweet. It is astonishing that koji can create all those flavors from simple rice! Learn how to ferment this beverage, different variations, how and when to press the sake out of the rice, and the process and daily routine of fermenting wine. This is a class you don’t want to miss!