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February 12 @ 11:00 am - 12:00 pmFree
Learn how to make this European staple the old-fashioned way! Sauerkraut is a healthy probiotic that is great raw or cooked. We will learn how to make it and will discuss recipes and ways to incorporate sauerkraut into more meals. Homemade sauerkraut has a complex flavour that is very different from the acidity of store-bought sauerkraut. Once you taste the difference you won’t want to go back!