Events

A lot about a farmers market is old-school. Based on most people’s eating habits the mere idea of buying raw ingredients and cooking from scratch is all too rare. To many, cooking dinner is opening a jar of sauce that someone else made and serving it over pasta someone else made. We don’t expect to, nor are we trying to, convince everyone to make everything completely from scratch but we hope to at least make people conscious of the difference. This is the spirit of planning winter food demos with a bit of a party also.

Saturdays, April 6 thru May 25, TANF Coupon Distribution: $140 for Fruits & Veggies

  • Be a U.S. citizen or meet a citizenship exception under the Ohio Administrative Code 5101:1-2-30.
    • Have a minor or a pregnant woman in the house
      • Meet household income requirements

The First Saturday of the Month Volunteer at the Market 9:00 AM to 12:00 PM.

Register at https://signup.com/mobileweb/2.0/vspot.html?activitykey=1144718058113104073#choose_event_page

Mondays at 5:30 PM Starting April 8: Beginning Farmer Training Program

Wednesdays each Month at 5:30 PM: Urban Food Forest Class June 26, July 22, Aug 27, Sept 24, Oct 27, Nov 17

Join us at the East Cleveland Food Forest adjacent to the Coit Road Farmer’s Market building where we will tidy things up for spring and plant whatever plants are available at the time. Dinner will be provided for helpers of the Food Forest.

Saturday, June 8, 10:00 AM to 1:00 PM: Care-A-Van by Food Strong at the Market

Get connected to community resources, health screenings, arts, fitness, music, a free healthy snack and so much more! Back to school focus. 

Saturday, June 22 at 4:00 PM: Art Show During Market Hours

Get full details at https://facebook.com/events/s/art-grows-here-cultivating-ear/716210220587189/


Covid 19

  • The Market has widened aisles and the space between vendors to better enable social distancing. 
  • We ask that customers stay home and not return until they are free of fever for at least 72 hours without fever-reducing medication and improvement in respiratory symptoms (e.g., cough, shortness of breath) and, at least 7 days have passed since symptoms first appeared.
  • We encourage shoppers to practice the recommended 6’ social distancing from one another while at the market. 


Tune-up Your Tools and Skills Saturdays at the Coit Road Farmers’ Market

Bring one of your kitchen knives to Kevin during Market hours. For only $5, for $2 EBT customers, Kevin will either sharpen your knife or give you a replacement.

Improve your skills in preparing fresh foods. Kevin is offering a free knife skills class every Saturday at 10:00A.


Third Saturday, 9am to 12pm: VOLUNTEER AT THE MARKET

Please come out and help us get the Coit Road Farmers Market and Urban Farm renovated and beautified! We will be working on cleaning, repairing, and organizing the market.

We will be convening in larger groups outdoors as well as requiring masks.

This is a great opportunity for groups, organizations, and youth to get community service hours and give back!

If you have any questions, please call 216-640-0342 or email info@foodstrong.org.

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