Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of …
Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.
We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha …
Learn how to make this European staple the old-fashioned way! Sauerkraut is a healthy probiotic that is great raw or cooked. We will learn how to make it and will …
Learn how to turn fruit scraps into vinegar! This is a great way to use all the apple cores, or pineapple rinds, or strawberry tops for something useful before they …
Learn how to make your own Sake at home! This delicious probiotic beverage is a favorite at parties. Impress your friends and create a truly delicious drink. Sake develops seriously …
Learn how to make this traditional German side dish. Spaetzle is easy, quick, and delicious. We will have several apparatuses that can be used to make these tine dumplings including …
Learn how to make this easy cheese at home! We will show you how to curdle the milk, knead it, and separate it into fresh mozzarella balls. These can be …
Learn how to make pasta dough from scratch and create a filling for your own ravioli. We will be using a pasta machine to roll out the dough and send …
Learn how to make this easy Asian cheese. Paneer does not melt when cooked and is commonly used in curries. We will learn the process of making this cheese as …
Learn how to make this southern stew. We will be demonstrating how to make a brown roux, learning some history about the ingredients used in this dish, and giving out …
Learn how to stuff and roll spring rolls! We will be giving some recipes for nontraditional fillings like Reuben and banana split. These are a crowd favorite easy appetizer and …
