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March 12 @ 11:00 am - 12:00 pmFree
Learn how to make this easy cheese at home! We will show you how to curdle the milk, knead it, and separate it into fresh mozzarella balls. These can be aged further, smoked, or used the same day. This can be done with many kinds of milk and you can create some really interesting dishes with this cheese which we will also be discussing.