Learn how to turn fruit scraps into vinegar! This is a great way to use all the apple cores, or pineapple rinds, or strawberry tops for something useful before they go into the compost. In this class, you will learn how to make delicious, unusual vinegar that can be used in dressings, marinades, cocktails in …
Learn how to make your own Sake at home! This delicious probiotic beverage is a favorite at parties. Impress your friends and create a truly delicious drink. Sake develops seriously complex flavors and tastes fruity, floral, and sweet. It is astonishing that koji can create all those flavors from simple rice! Learn how to ferment …
Learn how to make this traditional German side dish. Spaetzle is easy, quick, and delicious. We will have several apparatuses that can be used to make these tine dumplings including a press and a board.
Learn how to make this easy cheese at home! We will show you how to curdle the milk, knead it, and separate it into fresh mozzarella balls. These can be aged further, smoked, or used the same day. This can be done with many kinds of milk and you can create some really interesting dishes …
Learn how to make pasta dough from scratch and create a filling for your own ravioli. We will be using a pasta machine to roll out the dough and send you home with an easy recipe to make this surprisingly easy dish. Ravioli is easy to freeze and is always a crowd favorite.
Learn how to make this easy Asian cheese. Paneer does not melt when cooked and is commonly used in curries. We will learn the process of making this cheese as well as some eastern and western recipes.
Learn how to make this southern stew. We will be demonstrating how to make a brown roux, learning some history about the ingredients used in this dish, and giving out a recipe to make gumbo at home. This is a great crockpot recipe and a delicious filling dinner.
Learn how to stuff and roll spring rolls! We will be giving some recipes for nontraditional fillings like Reuben and banana split. These are a crowd favorite easy appetizer and they are a lot of fun to make.
Many many layers of cracker-like wafers are layered with a custardy butter filling in this traditional Lithuanian cake that I always make for Easter. This cake is a lot of work and getting the dough and filling right is tricky.
Pick a fruit or vegetable to paint from the garden and learn about its role in healthy eating. Anyone looking for a fun hour of art experience can attend the Coit Road Farmers’ Market free arts event. We’ll have the materials and information to both paint and learn more about a fruit or vegetable of …
Learn how to use Ohio's most popular foraged vegetable to make a sweet and savory jam. This jam is great on sharp cheese, burgers, crackers, and more. This is like no jam you have ever had. You can use this recipe and replace ramps with garlic, shallots, chives, or any other kind of allium.
Learn how to make this Mexican street food using a steamer. We will be preparing the masa, soaking and stuffing the corn husks, tieing them closed, and steaming them. Tamales are always better fresh and you have not had the full experience until you have had a fresh one! These are a great snack for …
