Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook …

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It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you …

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Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of …

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Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.

We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha …

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Learn how to make this European staple the old-fashioned way! Sauerkraut is a healthy probiotic that is great raw or cooked. We will learn how to make it and will …

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Learn how to turn fruit scraps into vinegar! This is a great way to use all the apple cores, or pineapple rinds, or strawberry tops for something useful before they …

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