Calendar of Events
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Knife Skills
Knife Skills
Enhance your kitchen skills with Kinfshugga! Every market day we host a knife skills demo before our weekly food demo. This takes place at 10 AM in the demo kitchen area. Learn how to properly select, sharpen and use kitchen knives.
Pierogi Demo
Pierogi Demo
Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook them. Perfect food for this cold weather.
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Pig butchering demo
Pig butchering demo
It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you how to break down a whole pig into popular cuts and sneak in some useful knife skill lessons as well. This is a lesson you …
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Sausage making demo
Sausage making demo
Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of meat month and we will be using fresh, Ohio pork for this demo.
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Bacon curing demo
Bacon curing demo
Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.
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Kombucha Demo
Kombucha Demo
We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha is a delicious fermented beverage that does wonders for gut health. It is easy and inexpensive to make, and when you make it at home …
