Have you ever wanted to try turducken? In this demo, Kevin will show us how to tunnel bone a turkey, or remove all the bones from the center while leaving …
We are open on Wednesday today! Come on out and get your holiday shopping done.
We are closed today. Merry Christmass!
We are open today for your holiday shopping!
Happy New Year!
Enhance your kitchen skills with Kinfshugga! Every market day we host a knife skills demo before our weekly food demo. This takes place at 10 AM in the demo kitchen …
Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook …
It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you …
Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of …
Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.
We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha …
Learn how to make this European staple the old-fashioned way! Sauerkraut is a healthy probiotic that is great raw or cooked. We will learn how to make it and will …
