Get connected to community resources, health screenings, arts, fitness, music, a free healthy snack and so much more! The second Saturday of each month May through October.
Learn all about knives from, forging to sharpening, to choosing & using. New and used and handmade knives for sale. Bring your knives for sharpening and assessment. Buy sell, trade, haggle, …
Join us for the Market’s free Saturday cooking demo by Chef Jah. She will show how to prepare and sample the curry over herb rice that includes veggies, spices, coconut milk and basmati rice.
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans.
Ever wondered what knife your supposed to be using to cut up that squash? Kevin will show knife styles, cutting techniques and display how they're used.
Central State University Extension and the Coit Road Farmers Market offer a beginning farmer program, for aspiring farmers interested in starting their own farm business. The program is …
Beginning Farmer Program: Registration Information Event! 1 year of free farm training Read More »
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans. Loaded Vegan Mac and Cheese by Chef Jah Hatchett-Bey of Jahs Catering …
March 18th 11:00 am: Loaded Vegan Mac and Cheese by Chef Jah Read More »
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans. Beet Croquettes by Chef Jah Hatchett-Bey of Jahs Catering Join us for …
March 25th 11:00 am: Beet Croquettes by Chef Jah Hatchett-Bey of Jahs Catering Read More »
Learn about: Edible native plants such as fruit and nut trees, berries, greens, herbs, mushrooms and flowers; environmental needs such as soil composition, sunlight vs shade and plant spacing; participate …
Learn About Native Foods and How to Grow Them: April 24, May 8, May 22 and June 5 Read More »
