Learn how to use Ohio's most popular foraged vegetable to make a sweet and savory jam. This jam is great on sharp cheese, burgers, crackers, and more. This is like no jam you have ever had. You can use this recipe and replace ramps with garlic, shallots, chives, or any other kind of allium.
Learn how to make this Mexican street food using a steamer. We will be preparing the masa, soaking and stuffing the corn husks, tieing them closed, and steaming them. Tamales are always better fresh and you have not had the full experience until you have had a fresh one! These are a great snack for …
Enjoy the Far Out Flea Market in the outdoor pavilion the first Saturday of the month at 9:00 am to 1:00 pm through October. Vendors can participate for $10 per event. For more info, contact Erin Randall at erinrandel@gmail.com
Get connected to community resources, health screenings, arts, fitness, music, a free healthy snack and so much more! The second Saturday of each month May through October.
Learn all about knives from, forging to sharpening, to choosing & using. New and used and handmade knives for sale. Bring your knives for sharpening and assessment. Buy sell, trade, haggle, fun! Hosted by Knivhugga: https://www.facebook.com/knivhugga
Join us for the Market’s free Saturday cooking demo by Chef Jah. She will show how to prepare and sample the curry over herb rice that includes veggies, spices, coconut milk and basmati rice.
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans.
Ever wondered what knife your supposed to be using to cut up that squash? Kevin will show knife styles, cutting techniques and display how they're used.
Central State University Extension and the Coit Road Farmers Market offer a beginning farmer program, for aspiring farmers interested in starting their own farm business. The program is designed to provide one growing season of classes beginning during April with a hands-on demonstration farm site at the Market. Email coit.twitter2@gmail.com or text 440-376-9448 …
Beginning Farmer Program: Registration Information Event! 1 year of free farm training Read More »
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans. Loaded Vegan Mac and Cheese by Chef Jah Hatchett-Bey of Jahs Catering Chef Jah will show how to prepare and sample vegan mac and cheese made with cashews.
Chef Jah will show how to prepare and sample the chili that includes tomatos, spices, walnuts and beans. Beet Croquettes by Chef Jah Hatchett-Bey of Jahs Catering Join us for the Market’s free Saturday cooking demo by Chef Jah. She will show how to prepare and sample croquettes made from beets.
