Learn how to make pasta dough from scratch and create a filling for your own ravioli. We will be using a pasta machine to roll out the dough and send you home with an easy recipe to make this surprisingly easy dish. Ravioli is easy to freeze and is always a crowd favorite.
Learn how to make this easy Asian cheese. Paneer does not melt when cooked and is commonly used in curries. We will learn the process of making this cheese as well as some eastern and western recipes.
Learn how to make this southern stew. We will be demonstrating how to make a brown roux, learning some history about the ingredients used in this dish, and giving out a recipe to make gumbo at home. This is a great crockpot recipe and a delicious filling dinner.
Learn how to stuff and roll spring rolls! We will be giving some recipes for nontraditional fillings like Reuben and banana split. These are a crowd favorite easy appetizer and they are a lot of fun to make.
Many many layers of cracker-like wafers are layered with a custardy butter filling in this traditional Lithuanian cake that I always make for Easter. This cake is a lot of work and getting the dough and filling right is tricky.
Pick a fruit or vegetable to paint from the garden and learn about its role in healthy eating. Anyone looking for a fun hour of art experience can attend the Coit Road Farmers’ Market free arts event. We’ll have the materials and information to both paint and learn more about a fruit or vegetable of …
Learn how to use Ohio's most popular foraged vegetable to make a sweet and savory jam. This jam is great on sharp cheese, burgers, crackers, and more. This is like no jam you have ever had. You can use this recipe and replace ramps with garlic, shallots, chives, or any other kind of allium.
Learn how to make this Mexican street food using a steamer. We will be preparing the masa, soaking and stuffing the corn husks, tieing them closed, and steaming them. Tamales are always better fresh and you have not had the full experience until you have had a fresh one! These are a great snack for …
Enjoy the Far Out Flea Market in the outdoor pavilion the first Saturday of the month at 9:00 am to 1:00 pm through October. Vendors can participate for $10 per event. For more info, contact Erin Randall at erinrandel@gmail.com
Get connected to community resources, health screenings, arts, fitness, music, a free healthy snack and so much more! The second Saturday of each month May through October.
Learn all about knives from, forging to sharpening, to choosing & using. New and used and handmade knives for sale. Bring your knives for sharpening and assessment. Buy sell, trade, haggle, fun! Hosted by Knivhugga: https://www.facebook.com/knivhugga
Join us for the Market’s free Saturday cooking demo by Chef Jah. She will show how to prepare and sample the curry over herb rice that includes veggies, spices, coconut milk and basmati rice.
