We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha …

Kombucha Demo Read More »

Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.

Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of …

Sausage making demo Read More »