This is a crowd favorite! Kevin will be demonstrating how to make pasta dough, feed it through a pasta machine, and either cook it or dry it. You don't want to miss this one!

Never use store-bought gravy again! In this demo, we will learn how to use the drippings from roasted meat to create a low salt, healthy, delicious gravy out of what would otherwise be getting thrown away.

Have you ever wanted to try turducken? In this demo, Kevin will show us how to tunnel bone a turkey, or remove all the bones from the center while leaving the actual bird intact. This can be used to make many dishes besides turducken. Come out and learn some knife skills!

Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook them. Perfect food for this cold weather.

It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you how to break down a whole pig into popular cuts and sneak in some useful knife skill lessons as well. This is a lesson you …

Pig butchering demo Read More »