Learn when and how to schedule seeding and transplanting for next year's vegetable garden and be prepared to buy seeds this winter before your favorite varieties run out!
This is a crowd favorite! Kevin will be demonstrating how to make pasta dough, feed it through a pasta machine, and either cook it or dry it. You don't want to miss this one!
Never use store-bought gravy again! In this demo, we will learn how to use the drippings from roasted meat to create a low salt, healthy, delicious gravy out of what would otherwise be getting thrown away.
Have you ever wanted to try turducken? In this demo, Kevin will show us how to tunnel bone a turkey, or remove all the bones from the center while leaving the actual bird intact. This can be used to make many dishes besides turducken. Come out and learn some knife skills!
We are open on Wednesday today! Come on out and get your holiday shopping done.
We are closed today. Merry Christmass!
We are open today for your holiday shopping!
Happy New Year!
Enhance your kitchen skills with Kinfshugga! Every market day we host a knife skills demo before our weekly food demo. This takes place at 10 AM in the demo kitchen area. Learn how to properly select, sharpen and use kitchen knives.
Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook them. Perfect food for this cold weather.
It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you how to break down a whole pig into popular cuts and sneak in some useful knife skill lessons as well. This is a lesson you …
Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of meat month and we will be using fresh, Ohio pork for this demo.
