Events

 


A lot about a farmers market is old-school. Based on most people’s eating habits the mere idea of buying raw ingredients and cooking from scratch is all too rare. To many, cooking dinner is opening a jar of sauce that someone else made and serving it over pasta someone else made. We don’t expect to, nor are we trying to, convince everyone to make everything completely from scratch but we hope to at least make people conscious of the difference. This is the spirit of planning winter food demos with a bit of a party also.


Saturdays, Starting January 26, February 23, March 26, April 27, 2019

9:00AM to 10:00AM

At Stephanie Tubbs Jones Health Center in East Cleveland including health screenings, an exercise class, a cooking segment by the Market during the produce distribution.

Events Begin at 11:00 AM except as noted


Saturday, January 26

11:00AM to 1:00PM

Vegan Chefs Tino and Olivia

Personal Chefs Tino Enriquez and Olivia Kinsey of T & O Fast n’ Friendly will demo their vegan cooking skills at the Market.


Saturday, February 3

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday, February 9

11:00AM to 1:00PM

Tamales

Local organic corn from Shagbark Seed & Mill, local fats and homemade stocks, local meats and other delicious fillings. Come learn more about this incredible indigenous food, or just grab some to take home for lunch…


Saturday, February 16

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday,

February 23

11:00AM to 1:00PM

Pretzels/Bagels

Learn about making bagels and traditional soft pretzels. How the use of different alkalis affect their appearance and texture.


Saturday, March 2

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday, March 9

11:00AM to 1:00PM

The Basics of Sausage Making

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday, March 16

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday, March 23

11:00AM to 1:00PM

Mozzarella

A class on making fresh mozzarella from scratch.


Saturday, March 30

10:00AM to 12:00PM

Annual French Toast Breakfast

French Toast Made with Local Farm Eggs, Northeast Ohio Maple Syrup, Local Butter, Apple Cider or Fresh-Brewed Crooked River Coffee, all for $6.

$10 includes 3 slices of French toast, bacon or chicken sausage. Yum!


Saturday, April 6

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Saturday, April 13

11:00AM to 1:00PM

Pasta! Pasta! Pasta!

Covering a wide variety of pasta types including vegan, paleo/gluten-free, traditional egg pasta, stuffed pasta, and possible extruded pasta. As always, bring the kids who will enjoy rolling the dough into pasta and eating as well.


Saturday, April 13

10:00AM to 1:00PM

Care-A-Van

Get connected to community resources, health screenings, arts, fitness, music and so much more!


Saturday, April 20

11:00AM to 1:00PM

Dying Eggs with Natural Dyes  

Bring your boiled eggs for decorating. We’ll have some eggs also.


Saturday, April 27

11:00AM to 1:00PM

Cooking Demo and Health Screening

Health screening will be available along with nutrition information on a vegetarian dish for tasting.


Monday, October 7, 2019

6:00PM to 9:00PM

Taste of Autumn Benefit



Click here to buy tickets




2015 – 16 Event Recap

The market conducted over 25 cooking classes in 2015 with support from the

Cleveland Chapter of Les Dames d’Escoffier. Classes included making tamales, hand-made pasta, smokies, sausage, perogies, tamales, cooking with cast iron and vegetarian dishes. A monthly class during a Cleveland Food Bank produce distribution at Stephanie Tubbs Jones Medical Center in East Cleveland includes both exercise and cooking.